The Many Varieties of Roti John

Our Roti John Jepun & Hong Kong
Mouth watering 'c(=

How many of us have eaten or tried out Roti John in Malaysia? Its a well known cuisine in Malaysia. I had this dish a long time ago sometime like 2 years ago. The best Roti John I've ever had was in Restoran Subaidah located at 30 & 32 Jalan PJS 8/11, Dataran Mentari, Bandar Sunway, 46150 Petaling Jaya. The have funny names given to each bread. What they do is they toast the bread & create the bread they see according to the menu. My favorite is called Roti John Hong Kong. What its made of? The base is a square white bread with an egg concoction on the top and the mince beef or chicken inside the bread Then, it's fried on a flat grill pan till it's a bit brown. It's really a mouth watering dish you will come back for more. I liked it & I would love to have more. The other dish is called Roti John Jepun (Japan in English). The base is a square white bread with fried egg on the top with a few french fries wit some sliced carrot & fruits. This is also a must have dish. The ones above are just 2 of 15 Roti John's on the menu.... Want to know more about the delicacies of these breads? Just go to the restaurant & ask for Roti John Hong Kong ;)

Until then, we meet again in my next blog....
Adios & terima kasih......